Jumbo fresh portobello muchroom caps stuffed with provolone, lightly breaded and deep fried until golden brown, smothered with portobello mushroom tomato butter cream sauce

Tender hand-cut calamari, lightly fried, accompanied with our house marinara sauce for dipping
For a little spice, substitute fradiavlo $.99 or have both for $1.99

Fresh eggplant stuffed with ricotta, mozzarella, and parmesan, baked in a homemade marinara alfredo sauce topped with melted mozzarella

Jumbo coconut-encrusted shrimp, lightly fried, accompanied with a piña colada dipping sauce and dusted with toasted coconut

Fresh jumbo shrimp served with a homemade zesty cocktail sauce

Fresh jumbo shrimp stuffed with horseradish and wrapped in applewood-smoked bacon, fried to perfection, and served with a creamy horseradish sauce

Fresh jumbo sea scallops wrapped in applewood-smoked bacon, broiled to perfection, and served with a creamy horseradish sauce

Fresh New Zealand mussels served in your choice of marinara, fradiavlo, or a lemon herb white wine garlic butter with fresh tomatoes

Sautéed escarole and garlic with great northern beans, sopressata, and hot peppers, topped with shaved parmesan

Fresh mozzarella, spicy sopressata, and prosciutto stuffed in a tomato basil focaccia, topped with mozzarella cheese and baked until golden brown, finished with a garlic and fresh basil tomato bruschetta, shaved Parmesan, and a drizzle of our balsamic reduction

One dozen Rhode Island little necks served with drawn butter

Lightly fried battered cauliflower bites tossed in our medium buffalo sauce and served with buttermilk ranch

Served with homemade creamy blue cheese, carrots, and celery.
Hot, Mild, Medium, BBQ, Crispy Cajun, Garlic Parmesan, and Buffalo Garlic.
Ten (10)

Grilled marinated chicken, onions, tomatoes, jalapeños, and jack cheddar cheese
Served with a side of salsa and sour cream

Fresh mozzarella, lightly battered and deep fried, served with our house marinara or melba sauce.
both sauces $.50

Tender artichoke hearts, fresh spinach, and a five-cheese blend, served warm, surrounded by homemade tortilla chips

Golden chicken tenders served with a choice of honey mustard ginger, ranch, raspberry, or BBQ
Add $.50 for each additional dressing

Fresh spinach, roasted red peppers, baby artichoke hearts, mushrooms, feta, and mozzarella
Served with a side of salsa and sour cream

Grilled marinated steak, sautéed onions, green bell peppers, and jack cheddar cheese
Served with a side of salsa and sour cream

Your choice of homemade chili and cheddar or crispy bacon and cheddar served with sour cream

Crispy homemade tortilla chips topped with spicy chili, jack cheddar cheese, jalapeños, tomatoes, black olives, and onions, served with sour cream and salsa.

Substitute Chicken $18.99
Add Chicken with Chili $19.99

Add fresh mozzarella $4.99 | Add fresh mozzarella and sliced tomato $5.99

Fresh mixed greens with carrots, cucumbers, cherry tomatoes, green peppers, red onions, and croutons

Cup $4.99 | Bowl $5.99

Homemade chili topped with melted jack cheddar cheese and diced red onions served with our homemade crispy tortilla chips

Enjoy a trip to the salad bar and a bowl of our homemade soup du jour.
For a crock of french onion soup or chili instead of soup du jour, add $1.99

Monday through Friday from 11:00am to 2:00pm

Garnished with fresh tortilla chips

Sliced grilled sirloin served over a bed of fresh baby spinach with our homemade garlic and fresh basil tomato bruschetta, crumbled bleu cheese, diced cucumbers, and homemade croutons, topped with crispy onion straws and finished with a drizzle of our house balsamic reduction served with our creamy bleu cheese dressing

Teriyaki grilled chicken breast, portobello mushroom, tomatoes, crispy chopped bacon, and jack cheddar cheese over a bed of crisp romaine served with our honey mustard ginger dressing

Hardy homemade chili over crisp romaine lettuce topped with jack cheddar cheese, fresh pico de gallo, and black olives served with our chipotle ranch dressing garnished with fresh tortilla chips

Capicola, Genoa salami, pepperoni, provolone cheese, roasted red peppers, artichoke hearts, hot cherry peppers, pepperoncini, fresh tomatoes, red onion, black olives, and a Giardiniera medley over mixed greens served with our Italian vinaigrette

Julienne of imported ham, oven roasted turkey, provolone and Swiss cheese over mixed greens with cherry tomatoes, cucumbers, and black olives topped with a sliced hard-boiled egg served with our buttermilk ranch dressing

Crispy romaine lettuce tossed with our zesty caesar dressing, homemade garlic herb croutons, shaved parmesan and topped with sliced grilled marinated chicken.
Substitute 3 jumbo shrimp or fresh grilled swordfish $16.99

Tender fried calamari over a bed of fresh mixed greens with feta cheese, cherry tomatoes, cucumbers, red onion, and diced cherry peppers served with our Lemon Italian vinaigrette

Jumbo bacon-wrapped shrimp, red onion, diced roasted red peppers, sunflower seeds, and feta cheese over a bed of baby spinach served with our house balsamic vinaigrette

Diced marinated grilled chicken, mixed greens, cherry tomatoes,
cucumbers, green peppers, freshly shredded carrots, red onion, garbanzo beans, diced hard-boiled egg, and sunflower seeds topped with our garlic herb croutons and served with our house balsamic vinaigrette

Fresh grilled swordfish steak over a bed of mixed greens with crumbled gorgonzola, capers, roasted red peppers, and diced red onions, served with our Lemon Italian vinaigrette

Grilled sirloin with portobello mushroom, red onions, tomatoes, and crumbled bleu cheese served over crisp romaine with our house balsamic vinaigrette

Crispy chicken tossed in medium Buffalo sauce, served over a bed of mixed greens with shredded carrots, cucumbers, cherry tomatoes, red onion, and jack cheddar cheese, served with our creamy bleu cheese dressing.

Toppings $1.50
Pepperoni, sausage, meatball, imported ham, mushrooms, broccoli, fresh tomatoes, peppers, onions, black olives, hot cherry peppers, jalapeños, artichoke hearts, roasted red peppers, extra cheese, and anchovies.
Add bacon $2.49 | Add grilled chicken $4.99 | Add crumbled bleu cheese $2.49 | Add fresh spinach $2.99

Our twist on the traditional cheese pizza, mozzarella on the bottom and sauce on top. Sure to be your favorite too

White garlic pizza topped with mozzarella, freshly diced tomatoes, red onion, and fresh basil drizzled with a balsamic reduction

White garlic pizza topped with mozzarella and feta cheese, artichoke hearts, roasted red peppers, red onion, diced tomatoes, and fresh sautéed spinach

White garlic pizza with mozzarella and crumbled bleu cheese topped with crispy buffalo chicken

A juicy 1/2-lb char-grilled burger topped with American cheese, thinly sliced red onion, lettuce, and tomato served on a fresh baked brioche roll.
Add bacon $1.99

Cajun-spiced 1/2-lb burger topped with bleu jack cheddar cheese, thinly sliced red onion, mixed greens, fresh tomatoes, and our buffalo bleu cheese dressing served on a toasted brioche roll

1/2-lb char-grilled burger topped with aged cheddar cheese, fresh cole slaw, mixed greens, and thinly sliced red onion smothered with a homemade BBQ honey dijon sauce served on a toasted brioche roll

Char-grilled 1/2-lb burger topped with aged cheddar cheese, fried jalapeños, crispy onion straws, and applewood-smoked bacon with a chipotle aioli served on a garlic toasted brioche roll

A juicy char-grilled 1/2-lb burger topped with melted Swiss, applewood-smoked bacon, tangy BBQ sauce, and crispy onion rings served on a toasted brioche roll

Thinly sliced tender prime rib served warm with melted provolone, nestled in a garlic toasted hoagie roll and served with piping hot au jus for dipping

Cajun-grilled swordfish steak topped with lettuce and tomato dressed with a homemade dill mayonnaise and served on a toasted kaiser roll

Seasoned grilled sliced sirloin served on a garlic toasted hoagie roll with sliced red onion, vine ripe tomatoes, and crisp lettuce dressed with our homemade garlic aioli and drizzled with our Italian dressing

Thinly sliced prime rib, sautéed sliced portobello mushrooms, onions, and green bell peppers topped with melted aged cheddar and a tangy tiger sauce served on a garlic toasted hoagie roll

Grilled portobello mushroom, roasted red peppers, thinly sliced red onion, fresh spinach, and provolone cheese drizzled with our house balsamic reduction and served on garlic grilled Italian bread

Golden breaded chicken breast baked with melted mozzarella cheese and our house marinara sauce served on garlic toasted Italian bread

Choose from imported ham, corned beef, oven roasted turkey, roast beef, capicola, or salami.
Top with American, Swiss, Provolone, Cheddar, or Mozzarella for $.75
All deli sandwiches are served on your choice of a fresh baked brioche roll, hoagie roll, wheat wrap, tomato basil wrap, white, wheat, deli rye, or Italian bread with lettuce and tomato.
Substitute Gluten Free Bread | $1.99

Make any of these a club $14.99
All clubs are served on white toast with mayonnaise unless otherwise specified

A hearty portion of in-house braised lean corned beef, thinly sliced, smothered with sauerkraut, Swiss cheese, and our Russian dressing grilled on deli rye.
Make it a sweet Reuben – Substitute with fresh cole slaw

Salami, capicola, imported ham, roasted red pepper, and melted provolone drizzled with spicy mustard and served on garlic grilled Italian bread

Sliced Italian marinated grilled chicken, roasted red peppers,
fried eggplant, fresh spinach, and melted mozzarella with a garlic aioli served on garlic toasted Italian bread accompanied with our house marinara sauce for dipping

In-house oven roasted turkey, served over white toast points, smothered with homemade turkey gravy and served with french fries and jellied cranberry sauce

Homemade chicken salad served on whole-wheat toast with lettuce and cranberry mayonnaise

Choose from sausage, meatball, steak, or eggplant, served in a toasted hoagie roll, topped with our house marinara and melted mozzarella.
Add sautéed onions, green bell peppers, or hot peppers $.99
Add sautéed mushrooms $1.25

In-house oven roasted turkey, applewood-smoked bacon, lettuce, and tomato drizzled with ahoney mustard ginger dressing served in a whole-wheat wrap.

Crispy chicken tenders tossed in medium buffalo sauce with shredded jack cheddar cheese, lettuce, and tomato served in a tomato basil wrap and dressed with our homemade bleu chese.

Grilled Italian marinated chicken, diced roasted red peppers, sautéed onions, fresh spinach, and jack cheddar cheese drizzled with ranch dressing and served in a warm tomato basil wrap.

In-house thinly sliced tender roast beef topped with crumbled gorgonzola, thinly sliced crispy onion straws, mixed greens, and a garlic aioli served in a warm tomato basil wrap.

Thinly sliced oven roased turkey breast, fresh spinach, roasted red peppers, sliced red onion, and provolone cheese, dressed with our homemade pesto aioli and served in a tomato basil wrap

A four-cheese blend ravioli with house marinara served with toasted garlic bread and finished with shaved parmesan

Stuffed with fresh ricotta and parmesan cheese, topped with our house marinara and melted mozzarella, baked until bubbly, and served with toasty garlic bread

Lightly fried thin slices of fresh eggplant layered with mozzarella
and our house marinara

Fresh eggplant stuffed with ricotta, parmesan, and mozzarella baked in a creamy marinara alfredo sauce topped with melted mozzarella

Golden chicken cutlets topped with our house marinara and melted mozzarella

A half portion of our chicken parmigiana paired with baked eggplant rollitini

Sautéed chicken and fresh broccoli tossed in a creamy alfredo sauce with penne

Two golden chicken cutlets layered with ricotta cheese, prosciutto, fresh eggplant, house marinara, and melted mozzarella

Egg-battered boneless chicken breasts sautéed with diced tomatoes and black olives served in a white wine herb butter sauce and finished with crumbled feta cheese

Golden tender veal cutlet topped with our house marinara and melted mozzarella

Tender veal medallions sautéed in a lemon butter wine sauce with capers

Golden veal cutlet layered with prosciutto, eggplant, and mozzarella
served in a roasted red pepper mushroom Marsala sauce

Tender egg-battered veal cutlet topped with fresh eggplant, roasted red peppers, and provolone cheese served in a Madeira garlic tomato sauce

Tender veal medallions sautéed with sliced mushrooms, roasted red peppers, and fresh spinach served in a Madeira tomato demi-glace over linguini

Golden chicken cutlets topped with fresh eggplant, our house marinara, and melted mozzarella

Tender cutlets of chicken sautéed in a lemon butter wine sauce with capers

Boneless chicken breasts sautéed with fresh sliced mushrooms and served in a Marsala wine demi-glace

Tender boneless chicken sautéed in a rosemary tomato cream sauce,
tossed with fresh broccoli, tomatoes, mushrooms, diced cherry peppers, and penne

Tender boneless chicken and fresh jumbo shrimp sautéed with mushrooms, artichoke hearts, and fresh diced tomatoes served in a creamy pesto alfredo sauce over penne

Golden tender veal cutlet topped with fresh eggplant, our house marinara, and melted mozzarella

Tender veal medallions sautéed with fresh sliced mushrooms and served in a Marsala demi-glace

Egg-battered veal cutlet stuffed with spicy capicola and fresh mozzarella baked and served in a sweet Marsala butter sauce

Egg-battered veal cutlet served in a garlic butter lemon wine sauce

Golden tender veal cutlet layered with ricotta cheese, prosciutto,
fresh eggplant, house marinara, and melted mozzarella

Fresh jumbo shrimp and diced red peppers sautéed in a garlic scampi sauce served over thin spaghetti

Fresh jumbo shrimp sautéed with artichoke hearts, baby spinach, fresh diced tomatoes, and roasted red peppers served in a white wine garlic butter sauce over linguini

Fresh jumbo shrimp sautéed with baby spinach and fresh diced tomatoes served in a creamy garlic alfredo sauce over linguini

Fresh jumbo sea scallops sautéed with diced tomatoes, baby spinach, onions, garlic, and mushrooms served in a garlic basil white wine sauce over penne

Hand-cut swordfish steak simmered in a shery garlic marinara with sautéed sliced onions, mushrooms, and green bell peppers

Egg-battered fresh haddock sautéed in a lemon butter garlic wine sauce

Diced ocean clams simmered in your choice of a white wine garlic sauce or a red wine garlic sauce, served over linguini and finished with fresh Rhode Island little necks

Fresh jumbo shrimp sautéed with baby spinach, roasted red peppers, mozzarella, and garlic nestled in a beautifully butterflied 16 oz. NY strip steak smothered in a Madeira mushroom tomato demi-glace

16 oz. pepper-encrusted NY strip steak grilled to your liking, topped with three large jumbo shrimp and finished with a green peppercorn mushroom brandy cream sauce

10 oz. tender grilled filet mignon, topped with fresh sliced sautéed mushrooms in a Marsala wine demi-glace

Slow roasted and carved to order, served with piping hot au jus

Hot cherry peppers, mushrooms, and onions $3.99
Sautéed onions or mushrooms $2.99

Fresh jumbo shrimp and sea scallops with sautéed onions, sliced mushrooms, and prosciutto served in a tomato vodka cream sauce over thin spaghetti

Fresh jumbo shrimp sautéed with sliced mushrooms and baby spinach served in a marinara alfredo sauce over thin spaghetti

Fresh jumbo sea scallops broiled in a lemon butter wine sauce

Pan-seared swordfish steak sautéed in a lemon butter wine sauce with capers

Fresh haddock broiled in a lemon butter wine sauce

Broiled fresh haddock topped with sautéed spinach, tomatoes, and sliced mushrooms in a white wine lemon butter sauce, finished with crumbled feta

Fresh jumbo sea scallops and shrimp with Rhode Island little neck clams and New Zealand mussels sautéed in a zesty sherry marinara sauce served over linguini

10 oz. tender filet mignon grilled to your liking, topped with three sautéed jumbo shrimp simmered in a garlic scampi sauce

10 oz. Cajun-spiced tender filet mignon smothered with a gorgonzola bacon sherry cream sauce finished with scallions and crispy onion straws

16 oz. Cajun-grilled ribeye steak topped with sautéed sweet Vidalia onions

Creamy vanilla ice cream gently rolled in cinnamon flakes and lightly fried, topped with your choice of strawberries, chocolate sauce, raspberry sauce, caramel sauce, or a combination of the four and finished with whipped cream.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are then topped with chocolate, caramel, Reese's Peanut Butter Cups and a decadent peanut butter drizzle.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of powdered sugar.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled with cream cheese butter icing and garnished with pecans.

Simply delicious, smooth and impossibly creamy New York style cheesecake with a graham cracker crust.

Intensely chocolate cake is filled and topped with creamy, smooth chocolate.

You guessed it! Just because you asked, we’re serving the one, the only, Kraft Mac and Cheese

What kid doesn’t love chicken tenders? Golden crispy brown and served with fries

A junior portion of this favorite, served over a choice of cappellini, penne, or linguini

These mini cheeseburgers go hand-in-hand, topped with American cheese and served with fries

The good old standby, served with fries

Warm and perfectly grilled, served with fries

A junior portion, served with your choice of cappellini, penne, linguini

Jumbo five-cheese stuffed ravioli’s served with our house marinara sauce

Everybody’s favorite. This quesadilla is loaded with jack and cheddar cheeses and made with love. Served with sour cream and salsa
Add grilled chicken $8.99

Vanilla ice cream covered with warm chocolate fudge and finished with whip cream

Pepsi, Diet Pepsi, Tropicana Pink Lemonade, Brisk Raspberry Iced Tea, Sierra Mist Ginger Ale

20oz. $2.99 | Kids $1.99

Apple, Cranberry, Orange, Grapefruit, Pineapple
Small $2.49 | Large $3.99

Sparkling or Flat

Dahlia Reposado Tequila, crisp apple cider, orange liqueur, agave syrup, and a dash of nutmeg served on the rocks with a cinnamon sugar rim

Crown Royal Apple, Cinnamon Schnapps, and ginger ale served on the rocks

Simple and delicious Captain Morgan Spiced Rum and crisp apple cider

Tito’s Vodka, cream of coconut, Blue Curacao, and pineapple juice served up with a sprinkle of toasted coconut

Espolon Silver Tequila, fresh lime juice, cranberry juice, and ginger ale mixed together for the perfect winter tequila cocktail

A holiday delight. Stoli Vanilla with cranberry juice, topped with ginger ale

Spicy Ghost Pepper Tequila, lime juice, orange liqueur, and agave syrup served on the rocks with a Tajin spice rim

Muddled orange peels with Bulleit Bourbon, maple syrup and a dash of bitters served on the rocks

Jameson Irish whiskey, Baileys, Kahlua, and Frangelico served with coffee and topped with whipped cream

Skrewball Peanut Butter Whiskey, Chambord Raspberry Liqueur and a touch of cream make for a delicious PB&J martini served in a raspberry drizzled glass

Sweet red wine paired with crisp apple cider and cranberry juice, a dash of cinnamon and nutmeg, added with a splash of ginger ale

Stoli Salted Caramel Vodka, Van Gogh Double Espresso Vodka, Kahlua, Godiva White Chocolate liqueur and a hint of cream served up with espresso beans

Italy
Bottle

Spain
Split

New York
Split

Italy
Bottle

Italy
Split

Hawke's Bay, New Zealand
Glass 8 | Bottle 30

Marlborough, New Zealand
Glass 10 | Bottle 38

Santa Barbara, California
Glass 10 | Bottle 38

France
Glass 10 |Botlle 38

Trentino, Italy
Glass 9 | Bottle 34

North Coast, California
Glass 9 | Bottle 34

Italy
Glass 8 | Bottle 30

Alto Adige, Italy

Willamette Valley, Oregon

Sonoma County, California

Napa Valley, California

California
Glass 8 | Bottle 30

Tuscany, Italy
Glass 10 | Bottle 38

Lodi, California

Glass 9 | Bottle 34

South Africa
Glass 8 | Bottle 30

North Coast, California

Glass 10 | Bottle 38

Monterey County, California
Glass 10 | Bottle 38

Perrin Reserve Rouge

Rhone, France

Glass 8 | Bottle 30

Mendoza, Argentina

Glass 8 | Bottle 30

Modesto, California

Glass 9 | Bottle 34

Sonoma, California 

Glass 11 | Bottle 42

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

Glass $7.25 | 1/2 Carafe $14 | Carafe $20

Pinot Noir

Glass $7.75 | 1/2 Carafe $16 | Carafe $22

Riesling

Glass $7.75 | 1/2 Carafe $16 | Carafe $22

Chianti

Glass $7.75 | 1/2 Carafe $16 | Carafe $22