Signature Appetizers
Homemade Soups & Salad
Gourmet Salads
Specialty Pizzas
Char-Grilled Angus Burgers
Signature Sandwiches
Wraps
Pasta & Eggplant
Chicken & Veal
Seafood & Steaks
Gourmet Desserts
Kids Meals
Beverages
Specialty Cocktails
Draft Beers
Craft Bottles
Domestic Bottles
Imported Bottles
Spiked Ciders and Seltzers
Non-Alcoholic Bottles
Sparkling Wine
White Wine
Half Bottles
Red Wine
(518)438-5005
House Favorites
Jumbo fresh portobello muchroom caps stuffed with provolone, lightly breaded and deep fried until golden brown, smothered with portobello mushroom tomato butter cream sauce
Tender hand-cut calamari, lightly fried, accompanied with our house marinara sauce for dippingFor a little spice, substitute fradiavlo $.99 or have both for $1.99
Sautéed fresh hand-cut calamari in a spicy fradiavlo sauce accompanied with garlic toast points
Sautéed escarole and garlic with great northern beans, sopressata, and hot peppers, topped with shaved parmesan
Fresh mozzarella, spicy sopressata, and prosciutto stuffed in a tomato basil focaccia, topped with mozzarella cheese and baked until golden brown, finished with a garlic and fresh basil tomato bruschetta, shaved Parmesan, and a drizzle of our balsamic reduction
One dozen Rhode Island little necks served with drawn butter
Fresh jumbo sea scallops wrapped in applewood-smoked bacon, broiled to perfection, and served with a creamy horseradish sauce
Fresh New Zealand mussels served in your choice of marinara, fradiavlo, or a lemon herb white wine garlic butter with fresh tomatoes
Fresh eggplant stuffed with ricotta, mozzarella, and parmesan, baked in a homemade marinara alfredo sauce topped with melted mozzarella
Jumbo coconut-encrusted shrimp, lightly fried, accompanied with a piña colada dipping sauce and dusted with toasted coconut
Fresh jumbo shrimp served with a homemade zesty cocktail sauce
Fresh jumbo shrimp stuffed with horseradish and wrapped in applewood-smoked bacon, fried to perfection, and served with a creamy horseradish sauce
House Classics
Served with homemade creamy blue cheese, carrots, and celery.Hot, Mild, Medium, BBQ, Crispy Cajun, Garlic Parmesan, and Buffalo Garlic.10 – $11.99 | 20 – $23.99 | 30 – $35.99 | 40 – $47.99Extra bleu cheese: 2 oz. $.50 | 4 oz. $1.00 | 8 oz. $2.00
Grilled marinated chicken, onions, tomatoes, jalapeños, and jack cheddar cheeseServed with a side of salsa and sour cream
Fresh mozzarella, lightly battered and deep fried, served with our house marinara or raspberry sauce. both sauces $.50
Tender artichoke hearts, fresh spinach, and a five-cheese blend, served warm, surrounded by homemade tortilla chips
Golden chicken tenders served with a choice of honey mustard ginger, ranch, raspberry, or BBQAdd $.50 for each additional dressing
Small Order $1.99
Small Order $2.49
Fresh spinach, roasted red peppers, baby artichoke hearts, mushrooms, feta, and mozzarellaServed with a side of salsa and sour cream
Grilled marinated steak, sautéed onions, green bell peppers, and jack cheddar cheeseServed with a side of salsa and sour cream
Your choice of homemade chili and cheddar or crispy bacon and cheddar served with sour cream
Crispy homemade tortilla chips topped with spicy chili, jack cheddar cheese, jalapeños, tomatoes, black olives, and onions, served with sour cream and salsa.
Substitute Chicken $18.99Add Chicken with Chili $19.99
Add fresh mozzarella $4.99 | Add fresh mozzarella and sliced tomato $5.99
Small Order $2.99
Fresh mixed greens with carrots, cucumbers, cherry tomatoes, green peppers, red onions, and croutons
Cup $4.99 | Bowl $5.99
Homemade chili topped with melted jack cheddar cheese and diced red onions served with our homemade crispy tortilla chips
Add a slice of Mild Cheddar | $1.99
Enjoy our house salad and a bowl of our homemade soup du jour.For a crock of french onion soup or chili instead of soup du jour for $2.99Monday through Friday from 11:00am to 2:00pm
Garnished with fresh tortilla chips
Homemade Dressings: House Balsamic Vinaigrette, Creamy Bleu Cheese, Italian Vinaigrette, Honey Mustard Ginger, Ranch, Caesar, Russian, Italian Lemon Vinaigrette,Chipotle Ranch, Buffalo Bleu Cheese, and Light Raspberry Vinaigrette.All salads served with a 4 oz. dressing on the side.For additional dressing: 2 oz. $.50 and 4 oz. $1.00
Sliced grilled sirloin served over a bed of fresh baby spinach with our homemade garlic and fresh basil tomato bruschetta, crumbled bleu cheese, diced cucumbers, and homemade croutons, topped with crispy onion straws and finished with a drizzle of our house balsamic reduction served with our creamy bleu cheese dressing
Teriyaki grilled chicken breast, portobello mushroom, tomatoes, crispy chopped bacon, and jack cheddar cheese over a bed of crisp romaine served with our honey mustard ginger dressing
Hardy homemade chili over crisp romaine lettuce topped with jack cheddar cheese, fresh pico de gallo, and black olives served with our chipotle ranch dressing garnished with fresh tortilla chips
Capicola, Genoa salami, pepperoni, provolone cheese, roasted red peppers, artichoke hearts, hot cherry peppers, pepperoncini, fresh tomatoes, red onion, black olives, and a Giardiniera medley over mixed greens served with our Italian vinaigrette
Julienne of imported ham, oven roasted turkey, provolone and Swiss cheese over mixed greens with cherry tomatoes, cucumbers, and black olives topped with a sliced hard-boiled egg served with our buttermilk ranch dressing
Crispy romaine lettuce tossed with our zesty caesar dressing, homemade garlic herb croutons, shaved parmesan and topped with sliced grilled marinated chicken.Substitute 3 jumbo shrimp or fresh grilled swordfish $16.49
Tender fried calamari over a bed of fresh mixed greens with cherry tomatoes, cucumbers, red onion, and diced cherry peppers served with our Italian lemon vinaigrette
Jumbo bacon-wrapped shrimp, red onion, diced roasted red peppers, sunflower seeds, and feta cheese over a bed of baby spinach served with our house balsamic vinaigrette
Diced marinated grilled chicken, mixed greens, cherry tomatoes,cucumbers, green peppers, freshly shredded carrots, red onion, garbanzo beans, diced hard-boiled egg, and sunflower seeds topped with our garlic herb croutons and served with our house balsamic vinaigrette
Fresh grilled swordfish steak over a bed of mixed greens with crumbled gorgonzola, capers, roasted red peppers, and diced red onions, served with our Italian lemon vinaigrette
Grilled sirloin with portobello mushroom, red onions, tomatoes, and crumbled bleu cheese served over crisp romaine with our house balsamic vinaigrette
Crispy chicken tossed in medium Buffalo sauce, served over a bed of mixed greens with shredded carrots, cucumbers, cherry tomatoes, red onion, and jack cheddar cheese, served with our creamy bleu cheese dressing.
All pizzas are large 12-cuts
Toppings $1.50Pepperoni, sausage, meatball, imported ham, mushrooms, broccoli, fresh tomatoes, peppers, onions, black olives, hot cherry peppers, jalapeños, artichoke hearts, roasted red peppers, extra cheese, and anchovies.Add bacon $2.49 | Add grilled chicken $4.99 | Add crumbled bleu cheese $2.49 | Add fresh spinach $2.99
Our twist on the traditional cheese pizza, mozzarella on the bottom and sauce on top. Sure to be your favorite too
White garlic pizza topped with mozzarella, freshly diced tomatoes, red onion, and fresh basil drizzled with a balsamic reduction
White garlic pizza topped with eggplant, fresh spinach, diced tomatoes, broccoli, red onion, black olives, and mushrooms
White garlic pizza topped with mozzarella and feta cheese, artichoke hearts, roasted red peppers, red onion, diced tomatoes, and fresh sautéed spinach
White garlic pizza with mozzarella and crumbled bleu cheese topped with crispy buffalo chicken
Cheese pizza topped with pepperoni, sausage, meatball, imported ham, and bacon
Cheese pizza topped with pepperoni, bacon, banana peppers, pineapple, and parmesan cheese
Served with Kettle Chips or ColeslawSubstitute Fries $1.99 | Sweet Potato Fries $2.49 | Crispy Onion Rings $2.99
A juicy 1/2-lb char-grilled burger topped with American cheese, thinly sliced red onion, lettuce, and tomato served on a fresh baked brioche roll.Add bacon $1.99
Cajun-spiced 1/2-lb burger topped with bleu jack cheddar cheese, thinly sliced red onion, mixed greens, fresh tomatoes, and our buffalo bleu cheese served on a toasted brioche roll
1/2-lb char-grilled burger topped with aged cheddar cheese, fresh cole slaw, mixed greens, and thinly sliced red onion smothered with a homemade BBQ honey dijon sauce served on a toasted brioche roll
Char-grilled 1/2-lb burger topped with aged cheddar cheese, fried jalapeños, crispy onion straws, and applewood-smoked bacon with a chipotle aioli served on a garlic toasted brioche roll
A juicy char-grilled 1/2-lb burger topped with melted Swiss, applewood-smoked bacon, tangy BBQ sauce, and crispy onion rings served on a toasted brioche roll
Thinly sliced tender prime rib served warm with melted provolone, nestled in a garlic toasted hoagie roll and served with piping hot au jus for dipping
Cajun-grilled swordfish steak topped with lettuce and tomato dressed with a homemade dill mayonnaise and served on a toasted kaiser roll
Seasoned grilled sliced sirloin served on a garlic toasted hoagie roll with sliced red onion, vine ripe tomatoes, and crisp lettuce dressed with our homemade garlic aioli and drizzled with our Italian dressing
Thinly sliced prime rib, sautéed sliced portobello mushrooms, onions, and green bell peppers topped with melted aged cheddar and a tangy tiger sauce served on a garlic toasted hoagie roll
Grilled portobello mushroom, roasted red peppers, thinly sliced red onion, fresh spinach, and provolone cheese drizzled with our house balsamic reduction and served on garlic grilled Italian bread
Golden breaded chicken breast baked with melted mozzarella cheese and our house marinara sauce served on garlic toasted Italian bread
Choose from imported ham, corned beef, oven roasted turkey, roast beef, capicola, or salami.Top with American, Swiss, Provolone, Cheddar, or Mozzarella for $.75All deli sandwiches are served on your choice of a fresh baked brioche roll, hoagie roll, wheat wrap, tomato basil wrap, white, wheat, deli rye, or Italian bread with lettuce and tomato.Substitute Gluten Free Bread | $1.99
Make any of these a club $13.99All clubs are served on white toast with mayonnaise unless otherwise specified
A hearty portion of in-house braised lean corned beef, thinly sliced, smothered with sauerkraut, Swiss cheese, and our Russian dressing grilled on deli rye.Make it a sweet Reuben – Substitute with fresh cole slaw
Salami, capicola, imported ham, roasted red pepper, and melted provolone drizzled with spicy mustard and served on garlic grilled Italian bread
Sliced Italian marinated grilled chicken, roasted red peppers,fried eggplant, fresh spinach, and melted mozzarella with a garlic aioli served on garlic toasted Italian bread accompanied with our house marinara sauce for dipping
In-house oven roasted turkey, served over white toast points, smothered with homemade turkey gravy and served with french fries and jellied cranberry sauce
Homemade chicken salad served on whole-wheat toast with lettuce and cranberry mayonnaise
Choose from sausage, meatball, steak, or eggplant, served in a toasted hoagie roll, topped with our house marinara and melted mozzarella.Add sautéed onions, green bell peppers, or hot peppers $.99Add sautéed mushrooms $1.25
In-house oven roasted turkey, applewood-smoked bacon, lettuce, and tomato drizzled with ahoney mustard ginger dressing served in a whole-wheat wrap.
Crispy chicken tenders tossed in medium buffalo sauce with shredded jack cheddar cheese, lettuce, and tomato served in a tomato basil wrap and dressed with our homemade bleu chese.
Thinly sliced oven roased turkey breast, fresh spinach, roasted red peppers, sliced red onion, and provolone cheese, dressed with our homemade roasted red pepper hummus and served in a tomato basil wrap.
Grilled Italian marinated chicken, diced roased red peppers, sautéed onions, fresh spinach, and jack cheddar cheese drizzled with ranch dressing and served in a warm tomato basil wrap.
In-house thinly sliced tender roast beef topped with crumbled gorgonzola, thinly sliced crispy onion straws, mixed greens, and a garlic aioli served in a warm tomato basil wrap.
Hardy homemade chili, jack cheddar cheese, black olives, fresh pico de gallo, and crisp lettuce drizzled with out chipotle ranch dressing in a tomato basil wrap served with fresh tortilla chips, sour cream, and salsa.
Fresh spinach, red onion, roasted red peppers, green bell peppers, tomatoes, cucumbers, and jack cheddar cheese with a homemade roasted red pepper hummus in a whole-wheat wrap.
A complimentary House Salad is included with all of our entrees.Unless specified over pasta, all entrées are served with a choice of pasta and marinara,garlic parmesan oven-roasted potato, and sautéed zucchini, or a baked potato and sautéed zucchini.Baked potato available after 4:00pm. Sautéed Spinach, Escarole, or Broccoli $4.99
Thin Spaghetti, Linguini, or Penne with Marinara $14.99Want a different sauce? Fradiavlo $.99 Alfredo or Vodka $1.99Meatballs (2), Sausages (2), or Meatball (1) and Sausage (1) $3.49
A four-cheese blend ravioli with house marinara served with toasted garlic bread and finished with shaved parmesan
Stuffed with fresh ricotta and parmesan cheese, topped with our house marinara and melted mozzarella, baked until bubbly, and served with toasty garlic bread
Lightly fried thin slices of fresh eggplant layered with mozzarellaand our house marinara
Fresh eggplant stuffed with ricotta, parmesan, and mozzarella baked in a creamy marinara alfredo sauce topped with melted mozzarella
Golden boneless chicken breasts topped with our house marinara and melted mozzarella
A half portion of our chicken parmigiana paired with baked eggplant rollitini
Sautéed chicken and fresh broccoli tossed in a creamy alfredo sauce with penne
Two golden chicken cutlets layered with ricotta cheese, prosciutto, fresh eggplant, house marinara, and melted mozzarella
Egg-battered boneless chicken breasts sautéed with diced tomatoes and black olives served in a white wine herb butter sauce and finished with crumbled feta cheese
Golden tender veal cutlet topped with our house marinara and melted mozzarella
Tender veal medallions sautéed in a lemon butter wine sauce with capers
Golden veal cutlet layered with prosciutto, eggplant, and mozzarellaserved in a roasted red pepper mushroom Marsala sauce
Tender egg-battered veal cutlet topped with fresh eggplant, roasted red peppers, and provolone cheese served in a Madeira garlic tomato sauce
Tender veal medallions sautéed with sliced mushrooms, roasted red peppers, and fresh spinach served in a Madeira tomato demi-glace over linguini
Golden boneless chicken breasts topped with fresh eggplant, our house marinara, and melted mozzarella
Tender cutlets of chicken sautéed in a lemon butter wine sauce with capers
Boneless chicken breasts sautéed with fresh sliced mushrooms and served in a Marsala wine demi-glace
Tender boneless chicken sautéed in a rosemary tomato cream sauce,tossed with fresh broccoli, tomatoes, mushrooms, diced cherry peppers, and penne
Tender boneless chicken and fresh jumbo shrimp sautéed with mushrooms, artichoke hearts, and fresh diced tomatoes served in a creamy pesto alfredo sauce over penne
Golden tender veal cutlet topped with fresh eggplant, our house marinara, and melted mozzarella
Tender veal medallions sautéed with fresh sliced mushrooms and served in a Marsala demi-glace
Egg-battered veal cutlet stuffed with spicy capicola and fresh mozzarella baked and served in a sweet Marsala butter sauce
Egg-battered veal cutlet served in a garlic butter lemon wine sauce
Golden tender veal cutlet layered with ricotta cheese, prosciutto,fresh eggplant, house marinara, and melted mozzarella
*All of our steaks are hand-cut and trimmed in-house daily*
Fresh jumbo sea scallops and shrimp with Rhode Island little neck clams and New Zealand mussels sautéed in a zesty sherry marinara sauce served over linguini
Fresh jumbo shrimp sautéed with artichoke hearts, baby spinach, fresh diced tomatoes, and roasted red peppers served in a white wine garlic butter sauce over linguini
Fresh jumbo shrimp sautéed with baby spinach and fresh diced tomatoes served in a creamy garlic alfredo sauce over linguini
Fresh jumbo sea scallops broiled in a lemon butter wine sauce
Diced ocean clams simmered in your choice of a white wine garlic sauce or a red wine garlic sauce, served over linguini and finished with fresh Rhode Island little necks
Pan-seared swordfish steak sautéed in a lemon butter wine sauce with capers
Egg-battered fresh haddock sautéed in a lemon butter garlic wine sauce
Fresh jumbo shrimp sautéed with baby spinach, roasted red peppers, mozzarella, and garlic nestled in a beautifully butterflied 16 oz. NY strip steak smothered in a Madeira mushroom tomato demi-glace
16 oz. pepper-encrusted NY strip steak grilled to your liking, topped with three large jumbo shrimp and finished with a green peppercorn mushroom brandy cream sauce
10 oz. Cajun-spiced tender filet mignon smothered with a gorgonzola bacon sherry cream sauce finished with scallions and crispy onion straws
16 oz. Cajun-grilled ribeye steak topped with sautéed sweet Vidalia onions
Fresh jumbo shrimp and sea scallops with sautéed onions, sliced mushrooms, and prosciutto served in a tomato vodka cream sauce over thin spaghetti
Fresh jumbo shrimp sautéed with sliced mushrooms and baby spinach served in a marinara alfredo sauce over thin spaghetti
Fresh jumbo shrimp and diced red peppers sautéed in a garlic scampi sauce served over thin spaghetti
Fresh jumbo sea scallops sautéed with diced tomatoes, baby spinach, onions, garlic, and mushrooms served in a garlic basil white wine sauce over penne
Hand-cut swordfish steak simmered in a red wine garlic marinara with sautéed sliced onions, mushrooms, and green bell peppers
Fresh haddock broiled in a lemon butter wine sauce
Broiled fresh haddock topped with sautéed spinach, tomatoes, and sliced mushrooms in a white wine lemon butter sauce
10 oz. tender filet mignon grilled to your liking, topped with three sautéed jumbo shrimp simmered in a garlic scampi sauce
16 oz. grilled NY strip steak topped with a tomato basil bruschetta medley, garnished with garlic toast points drizzled with a balsamic reduction and finished with shaved parmesan cheese
10 oz. tender grilled filet mignon, topped with fresh sliced sautéed mushrooms in a Marsala wine demi-glace
Slow roasted and carved to order, served with piping hot au jus
Hot cherry peppers, mushrooms, and onions $3.99Sautéed onions or mushrooms $2.99
Creamy vanilla ice cream gently rolled in cinnamon flakes and lightly fried, topped with your choice of strawberries, chocolate sauce, raspberry sauce, caramel sauce, or a combination of the four and finished with whipped cream.
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are then topped with chocolate, caramel, Reese's Peanut Butter Cups and a decadent peanut butter drizzle.
Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of powdered sugar.
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled with cream cheese butter icing and garnished with pecans.
Simply delicious, smooth and impossibly creamy New York style cheesecake with a graham cracker crust.
Intensely chocolate cake is filled and topped with creamy, smooth chocolate.
Kids Salad (with a meal) $3.99
You guessed it! Just because you asked, we’re serving the one, the only, Kraft Mac and Cheese
What kid doesn’t love chicken tenders? Golden crispy brown and served with fries
A junior portion of this favorite, served over a choice of cappellini, penne, or linguini
These mini cheeseburgers go hand-in-hand, topped with American cheese and served with fries
The good old standby, served with fries
Warm and perfectly grilled, served with fries
A junior portion, served with your choice of cappellini, penne, linguini
Jumbo five-cheese stuffed ravioli’s served with our house marinara sauce
Everybody’s favorite. This quesadilla is loaded with jack and cheddar cheeses and made with love. Served with sour cream and salsa Add grilled chicken $6.99
Vanilla ice cream covered with warm chocolate fudge and finished with whip cream
Cranberry, Orange, Grapefruit, Pineapple, AppleSmall $2.49 | Large $3.99
Small $1.99 | Large $2.99
Sparkling or Flat
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale20 oz. $2.99 | Small Pitcher $4.99 | Large Pitcher $7.99 | Kid’s Cup $1.99Refills on 20 oz. soda only during lunch – 11:00am-2:00pm
Tito’s Vodka, cream of coconut, Blue Curacao, and pineapple juiceserved up with a sprinkle of toasted coconut
Corralejo Reposado Tequila, agave syrup, crisp apple cider, and adash of nutmeg served on the rocks with a cinnamon sugar rim
Stoli Salted Caramel Vodka, Van Gogh Double Espresso Vodka,Kahlua, Godiva White Chocolate liqueur, and a hint of creamserved up with espresso beans
Simple and delicious. Captain Morgan Spiced Rum andcrisp apple cider
Sweet red wine paired with crisp apple cider and cranberry juice,a dash of cinnamon and nutmeg, and a splash of ginger aleserved on the rocks
Jameson Irish whiskey, Baileys, Kahlua, and Frangelicoserved with coffee and topped with whipped cream
Skrewball Peanut Butter Whiskey, Chambord Raspberry Liqueur anda touch of cream make for a delicious PB&J martini served in araspberry-drizzled glass
A holiday delight. Stoli Vanilla with cranberry juice, topped withginger ale
Crown Royal Apple, Cinnamon Schnapps, and ginger ale
Espolon Silver Tequila, fresh lime juice, cranberry juice, andginger ale blended together for the perfect winter tequila cocktail
Muddled orange peels with Bulleit Bourbon, maple syrup and adash of bitters served on the rocks
Ask your server about our rotating seasonal selection
German Lager – well-balanced hop – 5.2%
Pale Ale - 5.6%
Session IPA - 4.7%
Imperial IPA - 7.5%
Belgian-Style Café Ale - 6.5%
Milk Stout 6.0%
American Lager - 5.0%
Belgian-Style Ale - 5.2%
EnglishIPA -5.9%
Wheat Ale - 5.2%
American Brown Ale - 5.6%
Black Cherry, Lime, Mango
ItalyBottle
FranceBottle
ItalySplit
SpainSplit
New YorkSplit
Hawke's Bay, New ZealandGlass 8 | Bottle 30
Marlborough, New ZealandGlass 10 | Bottle 36
Santa Barbara, CaliforniaGlass 10 | Bottle 38
Trentino, ItalyGlass 9 | Bottle 34
North Coast, CaliforniaGlass 9 | Bottle 34
ItalyGlass 8 | Bottle 30
Alto Adige, Italy
Willamette Valley, Oregon
Sonoma County, California
Napa, California
CaliforniaGlass 8 | Bottle 30
Tuscany, ItalyGlass 10 | Bottle 38
Lodi, California
Glass 9 | Bottle 34
Modesto, California
Sonoma, California
Glass 11 | Bottle 42
Monterey County, CaliforniaGlass 10 | Bottle 38
Perrin Reserve Rouge
Rhone, France
Glass 8 | Bottle 30
Mendoza, Argentina
North Coast, California
Glass 10 | Bottle 38
South AfricaGlass 8 | Bottle 30
Don't see your favorite dish on the menu? Just ask, we may be able to accommodate your taste.
Prices subject to change.
Major credit cards accepted: MasterCard, Visa, Amex and Discover.
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